Vegan Banana Roti

Ingredients

• 2 sheets Store-bought Roti Dough
• 2 medium Ripe Bananas
• 2 tablespoons Vegan Condensed Milk
• 2 tablespoons Vegan Butter

Instructions

1. 1Slice the 2 medium ripe bananas into thin rounds, each about 1/4-inch thick.
2. 2Melt 1 tablespoon of the 2 tablespoons of vegan butter in a 10-inch non-stick skillet over medium heat, approximately 300°F (150°C). Place one sheet of the 2 sheets of store-bought roti dough into the heated skillet. Arrange half of the sliced bananas evenly over one half of the roti dough, then carefully fold the other half of the roti dough over the bananas to create a half-moon shape.
3. 3Cook the folded roti for 3 to 4 minutes per side, until the roti dough turns golden brown and crispy on both sides and the banana filling is warm. Carefully remove the cooked roti from the skillet and transfer it to a serving plate. Drizzle 1 tablespoon of the 2 tablespoons of vegan condensed milk evenly over the warm roti.
4. 4Melt the remaining 1 tablespoon of vegan butter in the same 10-inch non-stick skillet over medium heat, approximately 300°F (150°C). Place the second sheet of store-bought roti dough into the heated skillet. Arrange the remaining half of the sliced bananas evenly over one half of this roti dough, then carefully fold the other half of the roti dough over the bananas to create a half-moon shape.
5. 5Cook the second folded roti for 3 to 4 minutes per side, until the roti dough turns golden brown and crispy on both sides and the banana filling is warm. Carefully remove the cooked roti from the skillet and transfer it to the serving plate alongside the first roti. Drizzle the remaining 1 tablespoon of vegan condensed milk evenly over the warm second roti.
6. 6Serve both vegan banana rotis warm immediately.

Related Guides