Vegan Avgolemono Soup with Chickpeas and Dill

Ingredients

• 6 cups Vegetable Broth
• 1 can Chickpeas
• 1/4 cup Lemon Juice
• 1/4 cup Fresh Dill
• 1 tbsp Olive Oil
• 1/2 small Onion
• 2 cloves Garlic
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1In a blender, combine chickpeas and 1 cup of vegetable broth. Blend until smooth and creamy.
2. 2In a large pot, heat olive oil over medium heat. Sauté onion and garlic until softened.
3. 3Add the remaining vegetable broth and the blended chickpea mixture to the pot. Bring to a simmer.
4. 4Stir in lemon juice, dill, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
5. 5Serve hot. Garnish with fresh dill, if desired.

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