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Vegan Arroz de Tomate (Portuguese Tomato Rice)

A simple and flavorful vegan version of Portuguese tomato rice. Perfect as a side dish or light meal.

40m4 servings
NUTS-free
220 cal|5g protein|40g carbs|5g fat|3g fiber

Ingredients

  • 2 tablespoons Olive Oil
  • 1 medium Onion
  • 2 cloves Garlic
  • about 790 g Canned Diced Tomatoes
  • 2 cups Vegetable Broth
  • 1 cup Rice
  • 1 leaf Bay Leaf
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoons Fresh Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Heat olive oil in a pot over medium heat.
  2. 2Add onion and garlic and cook until softened, about 5 minutes.
  3. 3Add diced tomatoes, vegetable broth, rice, and bay leaf. Bring to a boil.
  4. 4Reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
  5. 5Remove bay leaf. Season with salt and pepper to taste.
  6. 6Stir in fresh cilantro before serving.

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