Vegan Argentine Pizza with Chickpea Flour Crust
A unique and flavorful vegan pizza with a chickpea flour crust, topped with traditional Argentine ingredients like roasted peppers and onions.
Ingredients
- 1 cup Chickpea flour
- 1 cup Water
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1 cup Roasted red peppers
- 1 cup Caramelized onions
- 1 cup Vegan mozzarella
- 2 tbsp Fresh oregano
- 1/2 cup Tomato sauce
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 230°C.
- 2Prepare crust: Mix chickpea flour, water, olive oil, and salt to form a batter. Let it rest for 15 minutes.
- 3Pour the batter onto a baking sheet lined with parchment paper. Spread evenly to form a thin crust.
- 4Bake crust for 15 minutes.
- 5Remove from oven and top with tomato sauce, roasted red peppers, caramelized onions, and vegan mozzarella.
- 6Bake for another 10-15 minutes, or until the topping is melted and bubbly.
- 7Sprinkle with fresh oregano before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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