Vegan Argentine Faina Pizza with Caramelized Onions and Olives

Ingredients

• 1 cup Chickpea flour
• 1 cup Water
• 3 tbsp Olive oil
• 1 tsp Salt
• 2 large Onions, thinly sliced
• 1/2 cup Black olives, pitted and sliced
• 1 tsp Dried oregano

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 230°C (230°C). Grease a pizza pan or baking sheet with olive oil.
2. 2Prepare faina batter: In a bowl, whisk together chickpea flour, water, 2 tablespoons of olive oil, and salt until smooth. Let the batter rest for at least 30 minutes.
3. 3Caramelize onions: In a skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add onions and cook, stirring occasionally, until they are golden brown and caramelized (about 20-25 minutes).
4. 4Pour the faina batter into the prepared pizza pan. Spread evenly.
5. 5Top with caramelized onions, sliced black olives, and dried oregano.
6. 6Bake for 25-30 minutes, or until the faina is golden brown and set.
7. 7Let cool slightly before slicing and serving.

Related Guides