Vegan Argentine Faina Pizza with Caramelized Onions and Olives
A vegan version of the classic Argentine Faina, a chickpea flour flatbread, topped with caramelized onions and olives for a savory and flavorful pizza-like dish. This requires careful attention to achieve the right texture of faina.
Ingredients
- 1 cup Chickpea flour
- 1 cup Water
- 3 tbsp Olive oil
- 1 tsp Salt
- 2 large Onions, thinly sliced
- 1/2 cup Black olives, pitted and sliced
- 1 tsp Dried oregano
Instructions
- 1Preheat oven to 450°F (230°C). Grease a pizza pan or baking sheet with olive oil.
- 2Prepare faina batter: In a bowl, whisk together chickpea flour, water, 2 tablespoons of olive oil, and salt until smooth. Let the batter rest for at least 30 minutes.
- 3Caramelize onions: In a skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add onions and cook, stirring occasionally, until they are golden brown and caramelized (about 20-25 minutes).
- 4Pour the faina batter into the prepared pizza pan. Spread evenly.
- 5Top with caramelized onions, sliced black olives, and dried oregano.
- 6Bake for 25-30 minutes, or until the faina is golden brown and set.
- 7Let cool slightly before slicing and serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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