Vegan Arancini (Sicilian Rice Balls)

Ingredients

• 3 cups Cooked Risotto
• 1.5 cups Vegan Ragu
• 4 ounces Vegan Mozzarella
• 0.5 cup All-Purpose Flour
• 0.5 cup Water
• 1 cup Breadcrumbs
• 3 cups Vegetable Oil

Instructions

1. 1Take about 1/4 cup of risotto and flatten it in your hand.
2. 2Place a cube of vegan mozzarella and a spoonful of vegan ragu in the center.
3. 3Carefully form the risotto around the filling, creating a ball shape.
4. 4Repeat with remaining risotto, vegan mozzarella, and ragu.
5. 5In a shallow dish, whisk together flour and water to create a slurry.
6. 6Place breadcrumbs in another shallow dish.
7. 7Dip each arancini ball in the flour slurry, then dredge in breadcrumbs, ensuring it's fully coated.
8. 8Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
9. 9Carefully drop arancini balls into the hot oil, a few at a time.
10. 10Fry for 3-4 minutes, or until golden brown and crispy.
11. 11Remove arancini and place on a wire rack to drain excess oil.
12. 12Serve hot.

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