Vegan Anzac Biscuits

Ingredients

• 1 cup Rolled oats
• 1 cup Shredded coconut
• 3/4 cup All-purpose flour
• 1/2 cup Brown sugar
• 100 g Vegan butter
• 2 tbsp Golden syrup
• 1/2 tsp Baking soda
• 2 tbsp Boiling water

Instructions

1. 1Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, combine the 1 cup rolled oats, 1 cup shredded coconut, 3/4 cup all-purpose flour, and 1/2 cup brown sugar. Stir these dry ingredients together.
3. 3In a small saucepan, melt the 100 g vegan butter and 2 tbsp golden syrup together over low heat. Stir them gently until they are completely combined.
4. 4In a small cup, dissolve the 1/2 tsp baking soda in the 2 tbsp boiling water. Pour this mixture into the saucepan with the melted vegan butter and golden syrup. Stir well to combine.
5. 5Pour the wet ingredients from the saucepan into the large bowl with the dry ingredients. Mix everything together until it is well combined and forms a dough.
6. 6Roll the dough into small balls, about 1 inch in diameter. Place these balls onto the baking sheet you prepared earlier.
7. 7Gently flatten each ball with the back of a fork.
8. 8Bake for 12 to 15 minutes, or until the edges are golden brown and the biscuits look set.
9. 9Let the biscuits cool completely on the baking sheet for at least 10 minutes before carefully moving them. They will become crispier as they cool.

Substitutions

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