Vegan Aloo Gobi (Potato and Cauliflower Curry)

Ingredients

• 2 medium Potatoes
• 1/2 head Cauliflower
• 1 medium Onion
• 2 cloves Garlic
• 2.54 cm Ginger
• 1 can Tomatoes
• 1.5 tsp Spices (cumin, coriander, turmeric, chili powder, garam masala)
• 2 tbsp Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Sauté onion, garlic, and ginger in vegetable oil until golden brown.
2. 2Add tomatoes and spices, cook until the tomatoes are softened.
3. 3Add potatoes and cauliflower, cook for 5-7 minutes.
4. 4Add water, bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes and cauliflower are tender.

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