Vegan Aloo Gobi (Potato and Cauliflower Curry)
A classic Pakistani/Indian dish of potatoes and cauliflower cooked with aromatic spices. Served with rice or gluten-free roti.
Ingredients
- 1 medium Cauliflower
- 2 medium Potatoes
- 1 medium Onion
- 1 medium Tomato
- 1 tbsp Ginger-Garlic Paste
- 2 tsp Spices (turmeric, cumin, coriander, chili powder)
- 2 tbsp Oil
- 1/4 cup Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut cauliflower and potatoes into bite-sized pieces.
- 2Heat oil in a pan and sauté chopped onion until golden brown.
- 3Add ginger-garlic paste and sauté for a minute.
- 4Add chopped tomatoes and spices. Cook until tomatoes soften.
- 5Add cauliflower and potatoes. Cook until vegetables are tender.
- 6Garnish with cilantro and serve hot with rice or gluten-free roti.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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