Vegan Alfajores de Maicena
Delicate and crumbly vegan alfajores filled with vegan dulce de leche and rolled in shredded coconut. A classic Argentine treat, made vegan.
Ingredients
- 2 cups Cornstarch
- 1 cup All-Purpose Flour
- 1 cup Vegan Butter
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 jar Vegan Dulce de Leche
- 1/2 cup Shredded Coconut
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2In a bowl, mix together cornstarch, flour, vegan butter, powdered sugar, and vanilla extract until a dough forms.
- 3Roll out the dough and cut into small circles.
- 4Bake for 12-15 minutes, or until lightly golden.
- 5Let the cookies cool completely. Spread vegan dulce de leche on one cookie and top with another.
- 6Roll the edges in shredded coconut.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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