Vegan Agedashi Tofu with Daikon Radish

Ingredients

• 14 oz Firm Tofu
• 1/2 cup Potato Starch
• 2 cups Vegetable Oil
• 2 cups Vegan Dashi Broth
• 3 tbsp Soy Sauce
• 2 tbsp Mirin (Vegan)
• 1/2 cup Daikon Radish
• 1 tbsp Ginger
• 2 stalks Green Onions

Instructions

1. 1Press the tofu to remove excess water, then cut into 1-inch cubes.
2. 2Coat the tofu cubes evenly with potato starch.
3. 3Heat vegetable oil in a deep pot or wok to 350°F (175°C).
4. 4Fry the tofu until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
5. 5In a separate saucepan, combine vegan dashi broth, soy sauce, and mirin. Bring to a simmer.
6. 6Grate daikon radish and ginger.
7. 7Pour the warm dashi broth into bowls. Top with fried tofu, grated daikon radish, ginger and chopped green onions.

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