Vegan Adobo with Tofu
A plant-based twist on the classic Filipino adobo, using tofu instead of meat. This version is completely vegan and egg-free, making it a healthy and delicious weeknight meal.
Ingredients
- 1 block Firm Tofu
- 1/2 cup Soy Sauce
- 1/4 cup Vegan Vinegar
- 6 cloves Garlic
- 2 leaves Bay Leaves
- 1 tsp Black Peppercorns
- 1 tbsp Brown Sugar
- 1/2 cup Water
- 2 tbsp Vegetable Oil
- 4 cups Cooked Rice
Instructions
- 1Press the tofu to remove excess water, then cut into cubes.
- 2In a bowl, combine soy sauce, vinegar, garlic, bay leaves, peppercorns, brown sugar, and water.
- 3Heat vegetable oil in a pan over medium heat. Add tofu and brown on all sides.
- 4Pour the sauce mixture over the tofu. Bring to a simmer, then reduce heat and cook for 25-30 minutes, or until the sauce has thickened.
- 5Serve hot over cooked rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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