Vegan Ackee and Saltfish (Tofu Scramble)

Ingredients

• 1 block Firm Tofu
• 0.5 tsp Kala Namak (Black Salt)
• 2 tbsp Vegetable Oil
• 1 tbsp Salted Seaweed Flakes
• 1 medium Onion
• 1 medium Bell Pepper (Red)
• 0.25 small Scotch Bonnet Pepper
• 2 cloves Garlic
• 1 tsp Thyme
• 2 stalks Green Onions
• 0.25 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Press the tofu to remove excess water. Crumble the tofu into small pieces.
2. 2Heat vegetable oil in a skillet over medium heat. Sauté onion, bell pepper, and Scotch bonnet pepper until softened.
3. 3Add crumbled tofu, garlic, thyme, kala namak, and salted seaweed flakes to the skillet. Cook, stirring frequently, until tofu is heated through and slightly browned.
4. 4Garnish with chopped green onions before serving.

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