Żurek (Gluten-Free Sour Rye Soup)

Ingredients

• 6 cups Vegetable broth
• 1 cup Sour rye starter (gluten-free)
• about 225 g Smoked sausage (gluten-free)
• 4 large Hard-boiled eggs
• 1 small Onion
• 2 cloves Garlic
• 1 tablespoon Dried marjoram
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Sour cream

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large pot, heat olive oil over medium heat.
2. 2Add chopped onion and garlic and sauté until softened, about 3 minutes.
3. 3Pour in the vegetable broth and bring to a simmer.
4. 4Add the gluten-free sour rye starter, stirring constantly to prevent clumping.
5. 5Add sliced smoked sausage and dried marjoram. Simmer for 15 minutes.
6. 6Season with salt and pepper to taste.
7. 7Just before serving, stir in the sour cream.
8. 8Serve hot with hard-boiled egg halves.

Substitutions

Related Guides