Ukoy (Shrimp Fritters)

Ingredients

• 1 pound Small Shrimp, peeled and deveined
• 1 cup Shredded Sweet Potato
• 1/2 cup Shredded Carrots
• 1/4 cup Chopped Green Onions
• 1/2 cup All-Purpose Flour
• 2 tablespoons Cornstarch
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/2 cup Water
• 2 cups Vegetable Oil

Instructions

1. 1In a large bowl, combine the shrimp, sweet potato, carrots, and green onions.
2. 2In a separate bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
3. 3Gradually add water to the dry ingredients, mixing until a smooth batter forms.
4. 4Pour the batter over the shrimp and vegetable mixture and mix well.
5. 5Heat vegetable oil in a deep frying pan or wok over medium-high heat.
6. 6Drop spoonfuls of the mixture into the hot oil, being careful not to overcrowd the pan.
7. 7Fry until golden brown and crispy, about 3-4 minutes per side.
8. 8Remove and drain on paper towels. Serve immediately with vinegar dipping sauce (optional).

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