Ukoy (Shrimp Fritters)

Ingredients

• about 450 g Small shrimp
• 1 cup Shredded sweet potato
• 1/2 cup Shredded carrots
• 1/4 cup Chopped green onions
• 1/4 cup Cornstarch
• 1/4 cup Rice flour
• 1/2 cup Water
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 cups Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine shrimp, shredded sweet potato, shredded carrots, and chopped green onions.
2. 2In a separate bowl, whisk together cornstarch, rice flour, water, salt, and black pepper to form a batter.
3. 3Pour the batter over the shrimp and vegetable mixture. Mix well to combine.
4. 4Heat vegetable oil in a deep skillet or pot over medium-high heat.
5. 5Drop spoonfuls of the mixture into the hot oil, being careful not to overcrowd the pan.
6. 6Fry for about 2-3 minutes per side, or until golden brown and crispy.
7. 7Remove the fritters from the oil and drain on paper towels.
8. 8Serve hot.

Substitutions

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