Ukoy (Shrimp Fritters)

Ingredients

• 1/2 lb Small shrimp, peeled and deveined
• 1 medium Sweet potato, julienned
• 1 medium Carrot, julienned
• 1/4 cup Green onions, chopped
• 1/2 cup All-purpose flour
• 1/4 cup Cornstarch
• 1/2 cup Water
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 cup Vegetable oil

Instructions

1. 1In a bowl, combine the sweet potato, carrot, and green onions.
2. 2In a separate bowl, whisk together the flour, cornstarch, water, baking powder, salt, and pepper to create an egg-free batter.
3. 3Add the vegetables and shrimp to the batter and mix well.
4. 4Heat vegetable oil in a pan over medium heat.
5. 5Spoon the mixture into the hot oil, forming small fritters.
6. 6Fry until golden brown and crispy on both sides (about 3-4 minutes per side).
7. 7Remove from the pan and drain on paper towels. Serve immediately.

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