Ugandan Mandazi (Dairy-Free & Egg-Free)

Name: Ugandan Mandazi (Dairy-Free & Egg-Free)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 cups All-purpose flour; 1/2 cup Sugar; 2 tsp Baking powder; 1 tsp Cardamom powder; 1/4 tsp Salt; 3/4 cup Dairy-free milk; 2 cups Vegetable oil

These East African doughnuts are airy, slightly sweet, and incredibly satisfying. This version uses dairy-free milk and no eggs for those with allergies.

40m8 servings

Contains wheatDAIRY-freeEGG-free

250 cal|4g protein|35g carbs|10g fat|1g fiber

Ingredients

3 cups All-purpose flour
1/2 cup Sugar
2 tsp Baking powder
1 tsp Cardamom powder
1/4 tsp Salt
3/4 cup Dairy-free milk
2 cups Vegetable oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine the flour, sugar, baking powder, cardamom, and salt.
2Gradually add the dairy-free milk, mixing until a soft dough forms. Knead for 5 minutes.
3Cover the dough and let it rest for 15 minutes.
4Roll out the dough to about 1.27 cm thickness and cut into triangles or squares.
5Heat vegetable oil in a deep frying pan over medium heat.
6Fry the mandazi until golden brown on both sides, about 2-3 minutes per side.
7Remove from the oil and drain on paper towels. Serve warm.

Substitutions

Dairy Milk → Dairy-free Milk(avoids Dairy)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.