Ugandan Mandazi (Dairy-Free & Egg-Free)
These East African doughnuts are airy, slightly sweet, and incredibly satisfying. This version uses dairy-free milk and no eggs for those with allergies.
Ingredients
- 3 cups All-purpose flour
- 1/2 cup Sugar
- 2 tsp Baking powder
- 1 tsp Cardamom powder
- 1/4 tsp Salt
- 3/4 cup Dairy-free milk
- 2 cups Vegetable oil
Instructions
- 1In a large bowl, combine the flour, sugar, baking powder, cardamom, and salt.
- 2Gradually add the dairy-free milk, mixing until a soft dough forms. Knead for 5 minutes.
- 3Cover the dough and let it rest for 15 minutes.
- 4Roll out the dough to about 1/2 inch thickness and cut into triangles or squares.
- 5Heat vegetable oil in a deep frying pan over medium heat.
- 6Fry the mandazi until golden brown on both sides, about 2-3 minutes per side.
- 7Remove from the oil and drain on paper towels. Serve warm.
Substitutions
Dairy Milk → Dairy-free Milk(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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