Ugali with Roasted Vegetables

Ingredients

• 2 cups Maize flour (cornmeal)
• 4 cups Water
• 1 medium Sweet potatoes
• 2 medium Bell peppers (various colors)
• 1 medium Red onion
• 1 cup Broccoli florets
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 0.5 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Prepare the ugali: Bring water to a boil in a saucepan.
3. 3Gradually add the maize flour to the boiling water, stirring constantly with a wooden spoon to avoid lumps.
4. 4Continue stirring until the mixture thickens and forms a smooth, stiff dough. This takes about 10-15 minutes.
5. 5While preparing ugali, dice the sweet potatoes, bell peppers, and red onion. Cut the broccoli into florets.
6. 6In a large bowl, toss the vegetables with olive oil, garlic powder, paprika, salt, and pepper.
7. 7Spread the vegetables in a single layer on a baking sheet.
8. 8Roast for 25-30 minutes, or until the vegetables are tender and slightly browned, flipping halfway through.
9. 9Serve the ugali hot with the roasted vegetables.

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