Udang Masak Lemak Nanas (Prawns with Pineapple in Coconut Milk)

Ingredients

• about 450 g Large Prawns, peeled and deveined
• 2 cups Fresh Pineapple, cubed
• 1 can Coconut Milk
• 0.5 cup Red Onion, finely chopped
• 3 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 stalk Lemongrass, bruised
• 0.5 tsp Turmeric Powder
• 0.25 tsp Chili Flakes
• 1 tbsp Fish Sauce
• 1 tsp Palm Sugar (Gula Melaka)
• 1 tbsp Lime Juice
• 1 tbsp Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a wok or large skillet over medium heat.
2. 2Add red onion, garlic, and ginger. Sauté until fragrant.
3. 3Add lemongrass and turmeric powder. Cook for 1 minute.
4. 4Pour in coconut milk and bring to a simmer.
5. 5Add cubed pineapple and chili flakes. Simmer for 5 minutes.
6. 6Add prawns and cook until pink and cooked through, about 3-5 minutes.
7. 7Stir in fish sauce, palm sugar, and lime juice.
8. 8Serve hot with rice.

Related Guides