Ubi Ungu Goreng (Sweet Potato Fritters)
Sweet and lightly savory Indonesian-style fried purple sweet potato fritters, great for a light breakfast or snack, and made without eggs.
Ingredients
- 2 medium Purple Sweet Potato
- 1/2 cup All-Purpose Flour
- 2 tablespoons Sugar
- 1/4 teaspoon Salt
- 2 cups Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and mash the 2 medium Purple Sweet Potatoes in a medium bowl until smooth.
- 2Add the 1/2 cup All-Purpose Flour, 2 tablespoons Sugar, and 1/4 teaspoon Salt to the mashed sweet potato. Mix everything together thoroughly until a smooth dough forms.
- 3Pour the 2 cups Vegetable Oil into a large, heavy-bottomed pot or deep skillet. Heat the oil over medium heat until it reaches 175°C.
- 4Shape the sweet potato dough into small balls, about 2.54 cm in diameter, or flatten them into small patties.
- 5Carefully place a few fritters into the hot oil, making sure not to overcrowd the pot. Fry for 3-4 minutes per side, until they are golden brown and appear puffed up.
- 6Use a slotted spoon to remove the fried fritters from the hot oil. Place them on a plate lined with paper towels to drain any excess oil.
- 7Serve the Ubi Ungu Goreng warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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