Ube (Purple Yam) Pancakes with Coconut Cream

Ingredients

• 1 1/2 cups All-Purpose Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 2 tablespoons Sugar
• 1/2 cup Ube Halaya (Purple Yam Jam)
• 1 1/4 cups Coconut Milk
• 2 tablespoons Vegetable Oil
• 1/2 cup Coconut Cream

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. 2In a separate bowl, mix together ube halaya, coconut milk, and vegetable oil.
3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. 4Heat a lightly oiled griddle or pan over medium heat.
5. 5Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown.
6. 6Serve hot, topped with coconut cream.

Related Guides