Ube Pandesal (Purple Yam Bread Rolls)

Ingredients

• 4 cups All-purpose flour
• 2 1/4 tsp Instant dry yeast
• 1/4 cup Sugar
• 1 tsp Salt
• 1/4 cup Vegan butter, melted
• 1/2 cup Ube halaya (purple yam jam)
• 1 1/4 cups Warm water
• 1/2 cup Breadcrumbs

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add melted vegan butter, ube halaya, and warm water. Mix until a shaggy dough forms.
3. 3Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
4. 4Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. 5Punch down the dough and divide it into 12 equal pieces.
6. 6Roll each piece into a log, then roll in breadcrumbs.
7. 7Place the rolls on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
8. 8Preheat oven to 175°C. Bake for 15-20 minutes, or until golden brown.
9. 9Let cool slightly before serving.

Substitutions

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