Ube Pancakes (Soy-Free)

Ingredients

• 1 cup All-Purpose Flour
• 2 tsp Baking Powder
• 2 tbsp Sugar
• 1/4 tsp Salt
• 1 Eggs
• 1 cup Dairy-Free Milk (Coconut or Almond)
• 2 tbsp Melted Dairy-Free Butter
• 1 tsp Ube Extract
• 1/4 cup Ube Halaya (Purple Yam Jam)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. 2In a separate bowl, whisk together the egg, dairy-free milk, melted dairy-free butter, and ube extract.
3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. 4Gently fold in the Ube Halaya.
5. 5Heat a lightly oiled griddle or skillet over medium heat.
6. 6Pour 1/4 cup of batter onto the hot griddle for each pancake.
7. 7Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. 8Serve warm with your favorite toppings.

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