Ube Haupia Parfaits
A visually stunning and delicious parfait combining the vibrant purple color of ube (purple yam) with the creamy coconut flavor of haupia (coconut pudding).
Ingredients
- 1 cup Ube Halaya (Purple Yam Jam)
- 2 cans Coconut Milk
- 1/4 cup Cornstarch
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- 1/2 cup Graham Cracker Crumbs
- 2 tablespoons Toasted Coconut Flakes
Instructions
- 1Prepare the Haupia. In a saucepan, whisk together coconut milk, cornstarch, and sugar. Bring to a simmer over medium heat, stirring constantly until thickened, about 5-7 minutes. Stir in vanilla extract.
- 2Let the haupia cool slightly. It will continue to thicken as it cools.
- 3In parfait glasses or bowls, layer graham cracker crumbs, ube halaya, and haupia. Repeat layers.
- 4Top with toasted coconut flakes.
- 5Chill for at least 30 minutes before serving to allow the haupia to set.
- 6Serve chilled.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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