Ube Halaya (Purple Yam Jam)
A sweet and creamy Filipino dessert made from purple yam, coconut milk, and condensed milk.
15m prep + 60m cook6 servings
Contains dairySHELLFISH-free
320 cal|3g protein|50g carbs|12g fat|2g fiber
Ingredients
- 2 cups Ube (Purple Yam), cooked and mashed
- 1 can (13.5oz) Coconut Milk
- 1 can (14oz) Condensed Milk
- 2 tbsp Butter
Instructions
- 1In a non-stick pan, combine mashed ube, coconut milk, and condensed milk.
- 2Cook over medium heat, stirring constantly to prevent sticking.
- 3Add butter and continue stirring until the mixture thickens and pulls away from the sides of the pan (about 45-60 minutes).
- 4Transfer to a greased dish and let it cool completely.
- 5Refrigerate for at least 2 hours before serving.
- 6Garnish with latik (coconut curds) if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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