Ube Halaya (Purple Yam Jam)
A sweet and creamy Filipino dessert made from purple yam, coconut milk, and condensed milk.
Ingredients
- 2 cups Ube (Purple Yam), cooked and mashed
- 1 can (13.5oz) Coconut Milk
- 1 can (14oz) Condensed Milk
- 2 tbsp Butter
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a non-stick pan, combine mashed ube, coconut milk, and condensed milk.
- 2Cook over medium heat, stirring constantly to prevent sticking.
- 3Add butter and continue stirring until the mixture thickens and pulls away from the sides of the pan (about 45-60 minutes).
- 4Transfer to a greased dish and let it cool completely.
- 5Refrigerate for at least 2 hours before serving.
- 6Garnish with latik (coconut curds) if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.