Ube Halaya (Purple Yam Jam)
A classic Filipino dessert made from purple yam, coconut milk, and dairy-free butter.
15m prep + 45m cook6 servings
DAIRY-freeEGG-free
280 cal|3g protein|45g carbs|10g fat|3g fiber
Ingredients
- 2 pounds Ube (purple yam), boiled and mashed
- 1 can Coconut milk
- 1/4 cup Dairy-free butter
- 1/2 cup Granulated sugar
- 1 teaspoon Vanilla extract
Instructions
- 1In a large pot, combine mashed ube, coconut milk, dairy-free butter, and sugar.
- 2Cook over medium heat, stirring constantly to prevent sticking.
- 3Continue cooking until the mixture thickens and becomes smooth, about 45 minutes.
- 4Stir in vanilla extract.
- 5Transfer to a serving dish and let cool.
- 6Serve as a snack or dessert.
Substitutions
Butter → Dairy-free butter(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.