Ube Halaya (Purple Yam Jam)
A classic Filipino dessert made from purple yam, coconut milk, and dairy-free butter.
Ingredients
- about 910 g Ube (purple yam), boiled and mashed
- 1 can Coconut milk
- 1/4 cup Dairy-free butter
- 1/2 cup Granulated sugar
- 1 teaspoon Vanilla extract
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large pot, combine mashed ube, coconut milk, dairy-free butter, and sugar.
- 2Cook over medium heat, stirring constantly to prevent sticking.
- 3Continue cooking until the mixture thickens and becomes smooth, about 45 minutes.
- 4Stir in vanilla extract.
- 5Transfer to a serving dish and let cool.
- 6Serve as a snack or dessert.
Substitutions
Butter → Dairy-free butter(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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