Ube Champorado (Purple Yam Chocolate Rice Porridge)

Ingredients

• 1 cup Sweet Rice (Glutinous Rice)
• 6 cups Water
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Ube Extract
• 1/2 cup Granulated Sugar
• 1/2 cup Evaporated Milk (Dairy-Free)
• 1/4 tsp Salt

Instructions

1. 1Rinse the sweet rice until the water runs clear.
2. 2In a pot, combine the rinsed rice, water, cocoa powder, and salt.
3. 3Bring to a boil, then reduce heat to low and simmer for about 25-30 minutes, or until the rice is cooked and the mixture has thickened, stirring occasionally to prevent sticking.
4. 4Stir in the ube extract and sugar. Adjust sweetness to taste.
5. 5Serve hot with a drizzle of dairy-free evaporated milk or coconut milk.

Substitutions

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