Ube Champorado (Purple Yam Chocolate Rice Porridge)
A comforting Filipino chocolate rice porridge infused with the delightful flavor of ube (purple yam).
Ingredients
- 1 cup Sweet Rice (Glutinous Rice)
- 6 cups Water
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Ube Extract
- 1/2 cup Granulated Sugar
- 1/2 cup Evaporated Milk (Dairy-Free)
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the sweet rice until the water runs clear.
- 2In a pot, combine the rinsed rice, water, cocoa powder, and salt.
- 3Bring to a boil, then reduce heat to low and simmer for about 25-30 minutes, or until the rice is cooked and the mixture has thickened, stirring occasionally to prevent sticking.
- 4Stir in the ube extract and sugar. Adjust sweetness to taste.
- 5Serve hot with a drizzle of dairy-free evaporated milk or coconut milk.
Substitutions
Evaporated Milk → (avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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