Turon (Filipino Banana Spring Rolls) - Dairy-Free
Crispy and sweet Filipino banana spring rolls made dairy-free. Plantains and jackfruit are wrapped in spring roll wrappers and fried to golden perfection.
Ingredients
- 4 whole Saba Bananas (or Plantains), ripe
- 1 cup Jackfruit, canned in syrup, drained
- 2 tablespoons Brown Sugar
- 8 sheets Spring Roll Wrappers
- 2 cups Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the saba bananas (or plantains) and slice each in half lengthwise.
- 2Lay a spring roll wrapper on a flat surface. Place half a banana on the wrapper, top with a spoonful of jackfruit and sprinkle with brown sugar.
- 3Fold the sides of the wrapper inward, then roll it up tightly from the bottom to the top, sealing the edge with a little water if needed.
- 4Repeat with the remaining bananas, jackfruit, and wrappers.
- 5Heat vegetable oil in a frying pan over medium heat.
- 6Fry the turon until golden brown and crispy on all sides, about 2-3 minutes per side.
- 7Remove from the pan and drain on paper towels. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.