Turon (Filipino Banana Spring Rolls) - Dairy-Free
Crispy and sweet Filipino banana spring rolls made dairy-free. Plantains and jackfruit are wrapped in spring roll wrappers and fried to golden perfection.
Ingredients
- 4 whole Saba Bananas (or Plantains), ripe
- 1 cup Jackfruit, canned in syrup, drained
- 2 tablespoons Brown Sugar
- 8 sheets Spring Roll Wrappers
- 2 cups Vegetable Oil
Instructions
- 1Peel the saba bananas (or plantains) and slice each in half lengthwise.
- 2Lay a spring roll wrapper on a flat surface. Place half a banana on the wrapper, top with a spoonful of jackfruit and sprinkle with brown sugar.
- 3Fold the sides of the wrapper inward, then roll it up tightly from the bottom to the top, sealing the edge with a little water if needed.
- 4Repeat with the remaining bananas, jackfruit, and wrappers.
- 5Heat vegetable oil in a frying pan over medium heat.
- 6Fry the turon until golden brown and crispy on all sides, about 2-3 minutes per side.
- 7Remove from the pan and drain on paper towels. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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