Turon (Banana Spring Rolls)

Ingredients

• 3 medium Plantains (Saba substitute)
• 3 tablespoons Brown Sugar
• 1/2 cup Jackfruit (Langka), sliced thinly
• 12 sheets Spring Roll Wrappers
• 2 cups Vegetable Oil (for frying)

Instructions

1. 1Peel the 3 medium Plantains and slice them lengthwise into quarters.
2. 2Lay one of the 12 sheets of Spring Roll Wrappers flat on a clean surface. Place one slice of plantain, a sprinkle of 3 tablespoons of Brown Sugar, and a few slices of the 1/2 cup of Jackfruit in the center of the wrapper.
3. 3Fold the sides of the wrapper inward towards the center. Then, starting from the bottom edge closest to you, tightly roll the wrapper upwards to enclose the filling. Lightly dampen the top edge of the wrapper with a little water and press to seal the roll.
4. 4Repeat step 2 and step 3 until all the plantains and jackfruit are used up, creating 12 filled spring rolls.
5. 5Pour the 2 cups of Vegetable Oil into a large, heavy-bottomed pot or wok. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a tiny piece of wrapper into it; it should sizzle immediately.
6. 6Carefully place 3-4 of the prepared turon into the hot oil, ensuring not to overcrowd the pot. Fry for 5-7 minutes, turning occasionally, until they are golden brown and crispy on all sides. The wrappers should look puffed and have a deep golden color.
7. 7Using a slotted spoon or spider strainer, remove the fried turon from the oil. Place them on a plate lined with paper towels to drain any excess oil.
8. 8Serve the Turon warm.

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