Turon (Banana Spring Rolls)
Sweet and crispy Filipino banana spring rolls, perfect for a snack. Dairy-free using coconut oil for frying.
Ingredients
- 6 pieces Saba Bananas
- 12 pieces Lumpia Wrappers (Spring Roll Wrappers)
- 1/2 cup Brown Sugar
- 1/4 cup Jackfruit, sliced (optional)
- 1 cup Coconut Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the saba bananas and cut them in half lengthwise.
- 2Lay a lumpia wrapper on a flat surface. Place a banana half on the wrapper, sprinkle with brown sugar, and add a few slices of jackfruit if desired.
- 3Fold the sides of the wrapper over the banana, then roll it up tightly.
- 4Heat coconut oil in a pan over medium heat.
- 5Fry the turon until golden brown and crispy on all sides, about 2-3 minutes per side.
- 6Remove from pan and drain on paper towels. Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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