Turmeric Roasted Chickpeas with Smoked Paprika (Gluten-Free)

Ingredients

• 1 can Canned Chickpeas
• 2 tbsp Olive Oil
• 1 tsp Turmeric
• 1/2 tsp Smoked Paprika
• 1/4 tsp Garlic Powder
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Rinse and drain canned chickpeas. Pat dry with a paper towel.
3. 3In a bowl, toss chickpeas with olive oil, turmeric, smoked paprika, garlic powder, salt, and pepper.
4. 4Spread chickpeas in a single layer on a baking sheet.
5. 5Roast for 25-30 minutes, or until crispy, shaking the pan halfway through.
6. 6Let cool slightly before serving.

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