Turkish Lamb Köfte (Meatballs) with Yogurt Sauce

Ingredients

• 1 lb Ground Lamb
• 0.5 medium Onion
• 0.5 cup Breadcrumbs
• 1 large Egg
• 0.25 cup Fresh Parsley
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black Pepper
• 1 cup Plain Yogurt
• 1 clove Garlic
• 2 tbsp Olive Oil

Instructions

1. 1Finely chop the onion and parsley.
2. 2In a large bowl, combine the ground lamb, onion, breadcrumbs, egg, parsley, cumin, paprika, salt, and pepper. Mix well.
3. 3Shape the mixture into small meatballs.
4. 4Heat olive oil in a skillet over medium heat. Cook the meatballs until browned on all sides and cooked through, about 15-20 minutes.
5. 5While the meatballs are cooking, prepare the yogurt sauce. In a small bowl, mix together the plain yogurt and minced garlic.
6. 6Serve the meatballs hot with the yogurt sauce.

Substitutions

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