Turkish Lamb Köfte (Meatballs) with Yogurt Sauce
Flavorful Turkish lamb meatballs served with a cooling yogurt sauce. These are a great option for a filling lunch served with a side salad or rice. Safe for those with nut allergies.
Ingredients
- about 450 g Ground Lamb
- 0.5 medium Onion
- 0.5 cup Breadcrumbs
- 1 large Egg
- 0.25 cup Fresh Parsley
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 cup Plain Yogurt
- 1 clove Garlic
- 2 tbsp Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Finely chop the onion and parsley.
- 2In a large bowl, combine the ground lamb, onion, breadcrumbs, egg, parsley, cumin, paprika, salt, and pepper. Mix well.
- 3Shape the mixture into small meatballs.
- 4Heat olive oil in a skillet over medium heat. Cook the meatballs until browned on all sides and cooked through, about 15-20 minutes.
- 5While the meatballs are cooking, prepare the yogurt sauce. In a small bowl, mix together the plain yogurt and minced garlic.
- 6Serve the meatballs hot with the yogurt sauce.
Substitutions
Breadcrumbs → Gluten-free Breadcrumbs
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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