Turkish Green Bean Stew (Taze Fasulye)

Ingredients

• 1 lb Green Beans
• 1 medium Onion
• 2 medium Tomato
• 1 tbsp Tomato Paste
• 3 tbsp Olive Oil
• 2 cloves Garlic
• 0.5 tsp Sugar
• 0.75 tsp Salt
• 0.25 tsp Black Pepper
• 1 cup Water

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add diced onion and minced garlic. Saute until softened, about 5 minutes.
3. 3Add green beans and cook for 5 minutes.
4. 4Stir in diced tomatoes, tomato paste, sugar, salt, and pepper.
5. 5Pour in water, bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the green beans are tender.

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