Turkish Chicken Shish Tawook (Soy-Free)

Ingredients

• about 680 g Chicken breast
• 0.5 cup Plain yogurt (dairy-free)
• 2 tbsp Olive oil
• 2 tbsp Lemon juice
• 3 cloves Garlic
• 1 tbsp Tomato paste
• 1 tsp Paprika
• 0.5 tsp Cumin
• 0.5 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the chicken breast into 2.54 cm cubes.
2. 2In a bowl, combine dairy-free yogurt, olive oil, lemon juice, minced garlic, tomato paste, paprika, cumin, dried oregano, salt, and pepper.
3. 3Add the chicken cubes to the marinade and mix well. Marinate for at least 2 hours (or up to overnight) in the refrigerator.
4. 4Preheat grill to medium-high heat.
5. 5Thread the marinated chicken onto skewers.
6. 6Grill the skewers for 12-15 minutes, or until the chicken is cooked through, turning occasionally.
7. 7Serve hot with rice or salad.

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