Turkish Chicken Shish Tawook (Soy-Free)

Ingredients

• 1.5 lbs Chicken breast
• 0.5 cup Plain yogurt (dairy-free)
• 2 tbsp Olive oil
• 2 tbsp Lemon juice
• 3 cloves Garlic
• 1 tbsp Tomato paste
• 1 tsp Paprika
• 0.5 tsp Cumin
• 0.5 tsp Dried oregano
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1Cut the chicken breast into 1-inch cubes.
2. 2In a bowl, combine dairy-free yogurt, olive oil, lemon juice, minced garlic, tomato paste, paprika, cumin, dried oregano, salt, and pepper.
3. 3Add the chicken cubes to the marinade and mix well. Marinate for at least 2 hours (or up to overnight) in the refrigerator.
4. 4Preheat grill to medium-high heat.
5. 5Thread the marinated chicken onto skewers.
6. 6Grill the skewers for 12-15 minutes, or until the chicken is cooked through, turning occasionally.
7. 7Serve hot with rice or salad.

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