Turkish Bulgur Pilaf with Vegetables

Ingredients

• 1 cup Bulgur
• 2 cups Vegetable Broth
• 0.5 medium Onion
• 0.5 medium Red Bell Pepper
• 0.5 medium Green Bell Pepper
• 1 small Zucchini
• 1 small Carrot
• 1 tablespoon Tomato Paste
• 2 tablespoons Olive Oil
• 1 teaspoon Dried Mint
• 0.5 teaspoon Paprika
• 0.75 teaspoon Salt
• 0.25 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a medium saucepan over medium heat. Add diced onion and cook until softened, about 3 minutes. Add diced bell peppers, zucchini, and carrot and cook for another 5 minutes.
2. 2Stir in tomato paste, dried mint, paprika, salt, and pepper.
3. 3Add bulgur to the saucepan and cook for 1 minute, stirring constantly.
4. 4Pour in vegetable broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until bulgur is cooked and liquid is absorbed.
5. 5Fluff bulgur with a fork before serving.

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