Turkish Bulgur Pilaf with Vegetables

Ingredients

• 1 cup Bulgur
• 2 cups Vegetable Broth
• 2 tablespoons Olive Oil
• 1 medium Onion
• 1 medium Red Bell Pepper
• 1 medium Zucchini
• 1 tablespoon Tomato Paste
• 1 teaspoon Dried Mint
• 1/2 teaspoon Cumin
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the bulgur under cold water and set aside.
2. 2Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
3. 3Add red bell pepper and zucchini and cook for another 5 minutes.
4. 4Stir in tomato paste, dried mint, and cumin. Cook for another minute until fragrant.
5. 5Add the rinsed bulgur and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until the bulgur is tender and the liquid is absorbed.
6. 6Season with salt and pepper and fluff with a fork before serving.

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