Turkey Meatloaf with Sweet Potato Topping

Ingredients

• about 910 g Ground Turkey
• 2 large Sweet Potatoes
• 1/2 cup Almond Flour
• 1 large Egg
• 1/2 cup Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1/4 cup Ketchup (gluten-free)
• 1 tablespoon Worcestershire Sauce (gluten-free)
• 1 tablespoon Dijon Mustard
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 2 tablespoons Maple Syrup
• 2 tablespoons Milk

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Peel sweet potatoes, chop into chunks, and boil until tender, about 15-20 minutes. Drain and mash with maple syrup and milk until smooth. Set aside.
3. 3In a large bowl, combine ground turkey, almond flour, egg, chopped onion, minced garlic, 2 tablespoons ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper.
4. 4Mix well with your hands until all ingredients are combined.
5. 5Shape the mixture into a loaf and place it in a greased loaf pan.
6. 6Spread remaining ketchup over the top of the meatloaf.
7. 7Bake for 45-50 minutes, or until cooked through and the internal temperature reaches 74°C.
8. 8Top with mashed sweet potatoes and bake for another 10 minutes.
9. 9Let the meatloaf rest for 10 minutes before slicing and serving.

Substitutions

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