Turkey Meatloaf with Balsamic Glaze

Ingredients

• about 910 g Ground turkey
• 1 medium Onion
• 3 cloves Garlic
• 1/4 cup Flaxseed meal
• 1/2 cup Water
• 1/4 cup Ketchup
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Brown sugar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C.
2. 2Finely chop onion and mince garlic.
3. 3In a large bowl, combine ground turkey, onion, garlic, flaxseed meal, water, ketchup, oregano, salt, and pepper.
4. 4Mix well until all ingredients are evenly distributed.
5. 5Shape the mixture into a loaf and place it in a baking dish.
6. 6In a small saucepan, combine balsamic vinegar and brown sugar. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
7. 7Pour the balsamic glaze over the meatloaf.
8. 8Bake for 55-60 minutes, or until the meatloaf is cooked through.

Substitutions

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