Turkey Meatloaf with Balsamic Glaze

Ingredients

• about 910 g Ground turkey
• 1 cup Gluten-free breadcrumbs
• 1 each Egg
• 1 each Onion
• 2 cloves Garlic
• 1/4 cup Ketchup
• 1/4 cup Balsamic vinegar
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C.
2. 2In a large bowl, combine ground turkey, gluten-free breadcrumbs, egg, diced onion, minced garlic, ketchup, dried oregano, salt, and pepper.
3. 3Mix well until all ingredients are combined.
4. 4Shape the mixture into a loaf and place it in a loaf pan.
5. 5In a small bowl, whisk together balsamic vinegar and 2 tablespoons of ketchup to make the glaze.
6. 6Pour the glaze over the meatloaf.
7. 7Bake for 55-60 minutes, or until the internal temperature reaches 74°C.

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