Turkey and Avocado Tostadas with Chipotle Crema

Ingredients

• about 450 g Ground turkey
• 8 each Tostada shells
• 2 medium Avocado
• 1 tablespoon Lime juice
• 2 each Chipotle peppers in adobo sauce
• 0.5 cup Sour cream
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 medium Onion
• 2 cloves Garlic
• 1 tablespoon Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a skillet over medium heat.
2. 2Add diced onion and minced garlic and cook until softened.
3. 3Add ground turkey, cumin, and chili powder and cook until turkey is cooked through.
4. 4Mash avocado with lime juice.
5. 5In a blender, combine chipotle peppers in adobo sauce and sour cream and blend until smooth.
6. 6Spread mashed avocado on tostada shells.
7. 7Top with seasoned ground turkey and chipotle crema.

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