Turkey and Avocado Panini

Name: Turkey and Avocado Panini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 slices Sourdough bread; 1 lb Turkey breast; 2 each Avocado; 0.5 cup Sun-dried tomato pesto; 8 slices Provolone cheese; 2 tablespoons Olive oil

A warm and satisfying panini featuring turkey, avocado, and a flavorful sun-dried tomato pesto, ensured safe from shellfish.

25m4 servings

Contains dairyContains wheatSHELLFISH-free

580 cal|35g protein|50g carbs|30g fat|6g fiber

Ingredients

8 slices Sourdough bread
about 450 g Turkey breast
2 each Avocado
0.5 cup Sun-dried tomato pesto
8 slices Provolone cheese
2 tablespoons Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Spread sun-dried tomato pesto (ensure it's shellfish-free) on four slices of sourdough bread.
2Top with slices of provolone cheese, turkey breast, and avocado.
3Cover with the remaining slices of sourdough bread.
4Brush the outside of each sandwich with olive oil.
5Heat a panini press or skillet over medium heat.
6Press the sandwiches for about 5 minutes, or until golden brown and the cheese is melted.

Substitutions

Sun-dried tomato pesto → Shellfish-Free Sun-dried tomato pesto(avoids Shellfish)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.