Turkey and Avocado Panini
A warm and satisfying panini featuring turkey, avocado, and a flavorful sun-dried tomato pesto, ensured safe from shellfish.
Ingredients
- 8 slices Sourdough bread
- 1 lb Turkey breast
- 2 each Avocado
- 0.5 cup Sun-dried tomato pesto
- 8 slices Provolone cheese
- 2 tablespoons Olive oil
Instructions
- 1Spread sun-dried tomato pesto (ensure it's shellfish-free) on four slices of sourdough bread.
- 2Top with slices of provolone cheese, turkey breast, and avocado.
- 3Cover with the remaining slices of sourdough bread.
- 4Brush the outside of each sandwich with olive oil.
- 5Heat a panini press or skillet over medium heat.
- 6Press the sandwiches for about 5 minutes, or until golden brown and the cheese is melted.
Substitutions
Sun-dried tomato pesto → Shellfish-Free Sun-dried tomato pesto(avoids Shellfish)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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