Tunisian Vegetable Stew (Marqa)

Ingredients

• 2 tbsp Olive oil
• 1 large Onion
• 3 cloves Garlic
• 2 medium Carrots
• 2 medium Zucchini
• 2 medium Potatoes
• 1 15 oz can Chickpeas
• 1 28 oz can Diced tomatoes
• 2 cups Vegetable broth
• 1 tbsp Harissa paste
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.25 cup Plain yogurt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
3. 3Add carrots, zucchini, and potatoes to the pot and cook for 5 minutes, stirring occasionally.
4. 4Stir in chickpeas, diced tomatoes, vegetable broth, harissa paste, cumin, and coriander. Bring to a boil, then reduce heat to low.
5. 5Simmer for 30 minutes, or until vegetables are tender.
6. 6Season with salt and pepper to taste.
7. 7Serve hot with a dollop of plain yogurt.

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