Tunisian Tuna and Potato Salad

Ingredients

• about 680 g Potatoes
• 2 5oz cans Canned Tuna
• 1/2 cup Kalamata Olives
• 2 tablespoons Capers
• 1/4 cup Red Onion
• 1/4 cup Fresh Parsley
• 3 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 1 teaspoon Dijon Mustard
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Boil the potatoes until tender, about 15-20 minutes. Let cool slightly, then cut into bite-sized pieces.
2. 2In a large bowl, combine the potatoes, tuna, olives, capers, and red onion.
3. 3In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
4. 4Pour the dressing over the potato and tuna mixture and toss to combine.
5. 5Garnish with fresh parsley before serving.

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