Tunisian-Style Couscous with Vegetables

Ingredients

• 1.5 cups Couscous
• 2 cups Vegetable Broth
• 2 tbsp Olive Oil
• 1 medium Onion
• 2 medium Carrots
• 1 medium Zucchini
• 1 medium Bell Pepper
• 1 can Chickpeas
• 0.5 cup Raisins
• 1 tsp Harissa Paste
• 1 tsp Cumin
• 0.5 tsp Coriander
• 0.25 cup Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion, carrots, zucchini, and bell pepper and sauté until softened, about 5 minutes.
3. 3Add chickpeas, raisins, harissa paste, cumin, and coriander. Cook for 1 minute more.
4. 4Pour in vegetable broth and bring to a boil.
5. 5Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, or until liquid is absorbed.
6. 6Fluff with a fork. Season with salt and pepper to taste.
7. 7Garnish with cilantro and serve.

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