Tunisian Style Baked Sweet Potatoes
Sweet potatoes baked until tender and infused with warm Tunisian spices, topped with chickpeas and fresh herbs.
15m prep + 45m cook4 servings
DAIRY-freeEGG-free
350 cal|10g protein|60g carbs|8g fat|10g fiber
Ingredients
- 4 medium Sweet Potatoes
- 2 tablespoons Olive Oil
- 1 15oz can Chickpeas
- 1 teaspoon Harissa Paste
- 1 teaspoon Cumin
- 1/2 teaspoon Coriander
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 cup Fresh Cilantro
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Wash and scrub sweet potatoes. Pierce each potato several times with a fork.
- 3Rub sweet potatoes with olive oil and place on a baking sheet.
- 4Bake for 45 minutes, or until tender when pierced with a fork.
- 5While sweet potatoes are baking, prepare the chickpea topping: drain and rinse chickpeas. In a small bowl, mix chickpeas with harissa paste, cumin, coriander, garlic powder, salt, and pepper.
- 6Once sweet potatoes are cooked, slice them open and top with the spiced chickpeas and fresh cilantro.
- 7Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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