Tunisian Spiced Chickpea Fritters (Falafel)

Ingredients

• 1 cup Dried Chickpeas
• 1/2 cup Fresh Cilantro
• 1/2 cup Fresh Parsley
• 1/2 medium Onion
• 3 cloves Garlic
• 1 tablespoon Ground Cumin
• 1 teaspoon Ground Coriander
• 1/2 teaspoon Harissa Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• For frying as needed Vegetable Oil

Instructions

1. 1Soak the dried chickpeas in water for at least 8 hours or overnight.
2. 2Drain and rinse the chickpeas thoroughly.
3. 3In a food processor, combine the chickpeas, cilantro, parsley, onion, garlic, cumin, coriander, harissa powder, baking soda, and salt.
4. 4Process until a coarse paste forms. Do not over-process.
5. 5Refrigerate the mixture for at least 30 minutes to help it bind.
6. 6Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
7. 7Shape the chickpea mixture into small patties or balls.
8. 8Carefully drop the falafel into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
9. 9Remove the falafel with a slotted spoon and drain on paper towels.
10. 10Serve immediately as a snack.

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