Tunisian Shakshuka with Chickpeas (Egg-Free)

Ingredients

• 2 tbsp Olive Oil
• 1 medium Onion
• 1 medium Bell Pepper (red or yellow)
• 4 cloves Garlic
• 28 oz Canned Diced Tomatoes
• 15 oz Chickpeas
• 1 tbsp Harissa Paste
• 1 tsp Cumin
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Fresh Cilantro or Parsley

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add chopped onion and bell pepper and cook until softened, about 5 minutes.
3. 3Add minced garlic and cook for another minute until fragrant.
4. 4Stir in diced tomatoes, chickpeas, harissa paste, cumin, paprika, salt, and pepper.
5. 5Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened slightly.
6. 6Garnish with fresh cilantro or parsley before serving.

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