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Tunisian Semolina Cookies (Ghriba)

Crumbly and delicious semolina cookies with a hint of orange blossom. An egg-free take on a Tunisian classic.

20m prep + 25m cook4 servings
Contains wheatEGG-free
220 cal|3g protein|30g carbs|10g fat|1g fiber

Ingredients

  • 1 cup Semolina Flour
  • 1/2 cup All-Purpose Flour
  • 1/2 cup Sugar
  • 1/2 cup Vegetable Oil
  • 2 tbsp Orange Blossom Water
  • 1 tsp Baking Powder
  • 1/4 tsp Salt

Instructions

  1. 1Preheat oven to 350°F (175°C).
  2. 2In a bowl, combine semolina flour, all-purpose flour, sugar, baking powder, and salt.
  3. 3Add vegetable oil and orange blossom water.
  4. 4Mix until a dough forms.
  5. 5Shape the dough into small balls.
  6. 6Place the balls on a baking sheet lined with parchment paper.
  7. 7Bake for 20-25 minutes, or until golden brown.
  8. 8Let cool completely before serving.

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