Tunisian Semolina Cookies (Ghriba)
Crumbly and delicious semolina cookies with a hint of orange blossom. An egg-free take on a Tunisian classic.
20m prep + 25m cook4 servings
Contains wheatEGG-free
220 cal|3g protein|30g carbs|10g fat|1g fiber
Ingredients
- 1 cup Semolina Flour
- 1/2 cup All-Purpose Flour
- 1/2 cup Sugar
- 1/2 cup Vegetable Oil
- 2 tbsp Orange Blossom Water
- 1 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a bowl, combine semolina flour, all-purpose flour, sugar, baking powder, and salt.
- 3Add vegetable oil and orange blossom water.
- 4Mix until a dough forms.
- 5Shape the dough into small balls.
- 6Place the balls on a baking sheet lined with parchment paper.
- 7Bake for 20-25 minutes, or until golden brown.
- 8Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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