Tunisian Orange Blossom and Yogurt Parfaits with Pistachios-Free Granola

Ingredients

• 2 cups Plain Yogurt
• 2 teaspoons Orange Blossom Water
• 2 tablespoons Honey
• 2 cups Rolled Oats
• 0.5 cup Sunflower Seeds
• 0.5 cup Pumpkin Seeds
• 0.5 cup Coconut Flakes
• 0.25 cup Maple Syrup
• 0.25 cup Coconut Oil
• 0.5 cup Dried Cranberries
• 1 medium Orange

Instructions

1. 1Preheat oven to 325°F (160°C).
2. 2Prepare the granola: In a large bowl, combine rolled oats, sunflower seeds, pumpkin seeds, and coconut flakes.
3. 3In a separate bowl, whisk together maple syrup and melted coconut oil. Pour over the oat mixture and mix well.
4. 4Spread the granola mixture in a thin layer on a baking sheet and bake for 20-25 minutes, or until golden brown, stirring halfway through.
5. 5Let the granola cool completely, then stir in the dried cranberries.
6. 6In a bowl, stir together yogurt, orange blossom water, and honey.
7. 7Assemble the parfaits: Layer yogurt mixture, nut-free granola, and orange segments in glasses or bowls.
8. 8Serve immediately or chill for later.

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